28 restaurants found
The joy of cuisine at Csopak Railway Station by Ádám Mede & Bence Karácsony.
Exciting, lively, and all about creating unforgettable experiences. Ádám Barna's kitchen combines traditional and groundbreaking elements, blending the best of both worlds. The name of the...
Stand is the restaurant of Szabina Szullo and Tamas Szell. They were the first Hungarian and even Central-European chefs who won the Michelin star award at their former restaurant. Stand is located...
Head Chef: Akács István "I feel lucky to be able to present myself as a chef in one of the most progressive restaurants in the Hungarian countryside in the fine dining segment. When I visited...
In our contemporary Italian cuisine, we boldly combine traditional flavors with local ingredients, and learned knowledge with instinctive intuition. Our restaurant has boasted many accolades from...
Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like...
The two Michelin-star Platán Gourmet Restaurant is located in Tata, which is within 1 hour by car from Budapest. The restaurant opened in May 2021, and the Michelin Guide awarded it with two stars...
A restaurant rooted in nature sits in the middle of the evolving city of Budapest. SALT has a unique concept of having the Chef’s table stand in the middle of the restaurant, making it easily...
According to Chef Jenő Rácz’s philosophy, the founder/creator of the Rumour Restaurant, the experience provided to guests should be much more than just a simple meal. He is opening his restaurant...
ONYX Műhely With the experiences of the past - the creativity of the present - towards the sustainability of the future The two spaces of the transforming Onyx and Műhely host our 'Onyx...