24 restaurants found
Stand is the restaurant of Szabina Szullo and Tamas Szell. They were the first Hungarian and even Central-European chefs who won the Michelin star award at their former restaurant. Stand is...
Platán Gourmet Restaurant is located in Tata, which is within 1 hour by car from Budapest. István Pesti overtook the responsibility of heading the kitchen of Platán Restaurant in 2015 with the...
The joy of cuisine at Csopak Railway Station by Ádám Mede & Bence Karácsony.
Chef: Farkas Richárd Gardening, foraging in the surrounding woods and fields, shopping on the local market, keeping in touch with farmers, personally serving dishes... Displaying classic local...
According to Chef Jenő Rácz’s philosophy, the founder/creator of the Rumour Restaurant, the experience provided to guests should be much more than just a simple meal. He is opening his restaurant...
ONYX Műhely With the experiences of the past - the creativity of the present - towards the sustainability of the future The two spaces of the transforming Onyx and Műhely host our 'Onyx...
Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like...
A restaurant rooted in nature sits in the middle of the evolving city of Budapest. SALT has a unique concept of having the Chef’s table stand in the middle of the restaurant, making it easily...
In our contemporary Italian cuisine, we boldly combine traditional flavors with local ingredients, and learned knowledge with instinctive intuition. Our restaurant has boasted many accolades from...
Tiago & Éva, founders of Essência, have created an elegant and harmonious restaurant in the heart of Budapest, where they combine top gastronomy with the classics of Portuguese and Hungarian...