34 restaurants found
The joy of cuisine at Csopak Railway Station by Dávid Szabó & Bence Karácsony.
Head Chef: Akács István "I feel lucky to be able to present myself as a chef in one of the most progressive restaurants in the Hungarian countryside in the fine dining segment. When I visited...
The two Michelin-star Platán Gourmet Restaurant is located in Tata, which is within 1 hour by car from Budapest. The restaurant opened in May 2021, and the Michelin Guide awarded it with two stars...
Stand is the restaurant of Szabina Szullo and Tamas Szell. They were the first Hungarian and even Central-European chefs who won the Michelin star award at their former restaurant. Stand is located...
Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like...
We wish to convey what our restaurant Arany Kaviár represents, via the gastro experience. We wish to be unique in the world of fine dining based on our carefully defined style of cuisine. Its...
According to Chef Jenő Rácz’s philosophy, the founder/creator of the Rumour Restaurant, the experience provided to guests should be much more than just a simple meal. He is opening his restaurant...
Tiago & Éva, founders of Essência, have created an elegant and harmonious restaurant in the heart of Budapest, where they combine top gastronomy with the classics of Portuguese and Hungarian...
A restaurant rooted in nature sits in the middle of the evolving city of Budapest. SALT has a unique concept of having the Chef’s table stand in the middle of the restaurant, making it easily...
During an interactive dinner, our guests can experience the intertwining of gastronomy, art, science and sustainability, while getting a glimpse into the creative processes of the Onyx Creative...