Textúra

The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha and its team at the very beginning. Textúra is the place where playfulness, experiments and new discoveries can be part of the everyday life.

Our kitchen uses local produces and brings back old, traditional cooking methods such as poaching, smoke-curing and confiting combined with techniques and ingredients of international cuisines. The result is a kitchen which is not afraid to experiment, guaranteed by our copartner, Ákos Sárközi executive chef of both restaurants.

Our wine selection by Krisztian Juhász sommelier is a very exciting, unique, natural and organic collection of Hungarian and international wines. Most of our wines are available by the glass as well.

The name Textúra expresses the whole conception of the restaurant, since playing with textures and consistencies, spontaneity and flexibility can be discovered in every plate created by Akos.

We would like more interaction and informality between the restaurant staff and its guests even by letting them be part of the finishing touches of the meals.

Beside gastronomy, an encounter of the best ingredients with arts, mathematics and physics on the table, this is Textúra.