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KöD is a steakhouse where you can enjoy a luxurious dinner with wonderful wines in the most charming surroundings. The concept is built around high quality meats from the finest cuts found in Denmark,...

The first Kadeau restaurant opnened on the island of Bornholm in 2007 and has since then been a great gastronomical succes. becasuse of their popularity on Bornholm, the team behind decided to open a...

The old main entrance to the Meat and Flesh Hall in the Meat City in Copenhagen will no longer lead you to rows of meat - Instead you will find plenty of fresh fish. At Kødbyens Fishbar in Copenhagen...

In a cellar in outer Nørrebro in Copenhagen you will find the Michelin Restaurant Relæ. Here, the concept is simple: Tasty food - no more no less. Relæ has become internationally renowned since the...

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