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At Atelier Amaro, chef and owner, Wojciech Modest Amaro, has created the first Michelin Star restaurant in Poland. Chef Amaro offer his Moments menu, which present the modern Polish cusine, and are...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
At Atelier Amaro, chef and owner, Wojciech Modest Amaro, has created the first Michelin Star restaurant in Poland. Chef Amaro offer his Moments menu, which present the modern Polish cusine, and are...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
At Atelier Amaro, chef and owner, Wojciech Modest Amaro, has created the first Michelin Star restaurant in Poland. Chef Amaro offer his Moments menu, which present the modern Polish cusine, and are...
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