Do like 25 million other: Find your next restaurant experience here
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At Atelier Amaro, chef and owner, Wojciech Modest Amaro, has created the first Michelin Star restaurant in Poland. Chef Amaro offer his Moments menu, which present the modern Polish cusine, and are...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
Traditional craft techniques, respect for products straight from the farm, field or forest, as well as original cocktails. A new place has appeared in Wrocław that pays homage to the Wrocław tradition...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
Meat and bread are the foundations of the menu. Supperlardo use fresh, stone ground flour for their house made bread and pasta. The second pillar of their restaurant is whole animal butchery. Supperlardo...
Traditional craft techniques, respect for products straight from the farm, field or forest, as well as original cocktails. A new place has appeared in Wrocław that pays homage to the Wrocław tradition...
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