Arany Kaviár Restaurant

Exclusive Fine Dining Experience at the Foot of Buda Castle

Located at the foot of Buda Castle, the Arany Kaviár Restaurant offers a unique fine dining experience where international caviar specialties meet the rich flavors of Hungarian cuisine. Known as one of Budapest's premier fine dining destinations, Arany Kaviár combines the finest local ingredients with global culinary expertise in a refined, modern atmosphere. Since its opening in 1990, the restaurant has been recommended in the Michelin Guide since 2008, offering an exquisite selection of wines and Champagnes to satisfy even the most discerning tastes.

Fine Dining in the heart of Buda

Adjacent to Buda Castle, Arany Kaviár has been welcoming guests since 1990 with the aim of introducing both Hungarian and international patrons to a sophisticated, progressive cuisine. The restaurant artfully blends international caviar specialties with dishes made from the highest-quality Hungarian ingredients, complemented by an extensive wine and Champagne list, recognized by *Wine Spectator* with a two-glass rating. 

In 2024, co-owners Attila Molnár and Szása Nyíri welcomed a young, talented chef, Bence Molnár, who has honed his skills in Michelin-starred kitchens and the prestigious Bocuse d'Or competition. Arany Kaviár’s mission is to deliver seasonal tasting menus and à la carte dishes prepared with the finest local ingredients using advanced techniques.

Hungarian ingredients with seasonal inspiration

At Arany Kaviár, traditional Hungarian flavors are reimagined and presented in an attractive, modern style. The restaurant is the perfect choice for guests seeking an extraordinary culinary experience that emphasizes uncompromising quality. With seating for 45 guests, Arany Kaviár also offers a private garden, chef's table, and exclusive world table for a truly unique dining experience.