Onyx Muhely

Located in the heart of Budapest, the Onyx Műhely offers a truly unique gastronomic experience. This Michelin Green Star restaurant awaits its guests with extraordinary dishes and a creative, artistic environment, where every meal is also an experience.

Each dish tells a story, creating inspiring and unforgettable moments. Onyx Műhely aims to enchant its guests not only with the flavours of the food but with the entire dining experience. Its concept includes gastronomy, art, science, and sustainability.

Interactive Gastronomic Experiences

At Onyx Műhely, dining is more than just a simple experience. The restaurant offers special dinner programs where guests can taste delicious dishes and get a glimpse into the food preparation process. During the interactive experience, guests can discover the art of cooking and become part of the creative process. Within the Creative Community, the kitchen team and artists work together to ensure every dinner is unique and unforgettable. Guests can learn the behind-the-scenes secrets of food preparation and actively participate in the creation of the dishes, making each course a shared work of art. The Onyx Műhely's interactive programs provide the opportunity for guests to get closer to the world of culinary creation and personally experience how fine dining flavours are brought to life.

Flavours of Progressive Hungarian Cuisine

Onyx Műhely aims to present a progressive Hungarian cuisine based on the fusion of art, science, and gastronomy, all while staying true to the spirit of Hungarian culinary traditions. The chefs and kitchen team have conducted in-depth research into Hungarian culinary culture, with a special focus on vegetables, soups, pasta, and other essential elements. They have not only redefined traditional recipes but also offers a completely new perspective that pushes the boundaries of fine dining. The Onyx Műhely's Creative Community enriches Hungarian cuisine with its unique mindset and innovative approach, offering experiences that are both familiar and new. The restaurant’s goal is to elevate Hungarian gastronomy to a new level while respecting its roots and traditions.