Stand Étterem
Stand Restaurant, the gastronomic project of Szabina Szulló and Tamás Széll, represents the pinnacle of Hungarian fine dining in Budapest. The restaurant has received local and international recognition, as the Michelin Guide has awarded their work with two stars.
The Excellence of Two Michelin Star
The goal of Stand Restaurant is to showcase the beauty and diversity of Hungarian gastronomy. The restaurant's philosophy is built on sustainability, terroir, and the use of regional and seasonal ingredients while striving for close collaboration with local producers. The menus, centred around Hungarian ingredients, meet the highest standards of modern gastronomy in flavor and presentation. At Stand, the gastronomic experience is not just about taste but also about shaping cultural values and fostering community connections.
Stand Restaurant has received significant recognition not only in Budapest but also in the world of international gastronomy. Nine months after opening, it earned its first Michelin star, and in November 2022, the Michelin Guide awarded the restaurant with two stars, reflecting its top-tier quality recognized by gastronomic experts.
Chef's Menu and experience
Precision and elegance dominate the menu at Stand Restaurant. Guests can enjoy an eight-course Chef’s tasting menu, with a vegetarian option also available. The Chef's menu aims to showcase the best Hungarian ingredients, using the most modern techniques and creative presentation. Stand compromises on nothing when it comes to quality, and their goal is for guests to experience culinary excellence in a comfortable, relaxed environment.
Their young and dedicated team works with passion to provide an unforgettable experience. A shared goal and unity are what allow the Stand team to deliver their best performance. Every meal at the restaurant is a special occasion where traditional Hungarian dishes are presented in a modern form, accompanied by exquisite European wines.
Visit Stand Restaurant and experience the pinnacle of Hungarian gastronomy!