4 HANDS DINNER: Kim Päivästö and Luka Khinkiladze
4 HANDS DINNER: Kim Päivästö and Luka Khinkiladze
4 HANDS DINNER: Michelin starred chef Kim Päivästö and GOBI brand chef Luka Khinkiladze
One night only! We invite you to GOBI restaurant on April 25th at 7:00 PM for an extraordinary dinner, where award-winning chefs Luka Khinkiladze and Kim Päivästö join forces to create a unique four-hands dinner, blending the rich, soulful flavors of modern Georgian cuisine with a refined Nordic twist.
Luka Khinkiladze – Brand Chef of Gobi, a member of Bocuse d’Or Europe 2020 Georgian team
Kim Päivästö – A Finnish top chef with over 16 years of experience in top European kitchens, including 1- and 3-Michelin-starred restaurants such as Petrus by Gordon Ramsay and Hertog Jan.
8-course dinner with paired Georgian wines (non-alcoholic option available)
Early bird: 149€ (until 11.04)
Regular price: 159€
Amuse-bouche assortment
1. „White night caviar“ - potato waffle, roe, sour cream, pickled onion.
2. „Hunter’s trophy“ - grilled deer tartar, horseradish, champagne marinated mustard.
3. „Cheese alchemy“ - Gebjalia, cheese spaghetti, mint emulsion.
4. „Green Symphony“ - asparagus Phkhali, plum gel, rye bread chips.
„Imeretian leek“
leek mosaic, caramelized onion puree, tomato-Satsebeli sorbet
„Coconut Fjord“
smoked season vendance, shot of coconut fish soup, kaffir lime.
„Nordic Khinkali“
deer, lovage, bone marrow broth.
„Midnight sun Chakhokhbili“
pheasant, mousseline, morels, white asparagus, tomato foam.
“Finnish forest Pithivier“
moose, black truffles, savoy cabbage, jaloviina-pepper sauce.
„Chacha & orchard“
gooseberry, chacha silver, miso and chocolate chips.
„Vintage Caucasia“
Pelamushi wine mousse, fermented grape glaze, Gozinaki walnut crisp.
25.04 at 7 PM (we will start on time, don´t be late)
Gobi restaurant, Rotermanni 14, Tallinn
Seats are limited - don’t miss out on this exclusive dining event!