TOKO “four-hands Dinner” 02.04

We’re kicking off April with a special dinner, bringing together Spanish wines and an exclusive menu created by our head chef Klaus Lemmats just for this evening.

DINNER MENU WITH PAIRED WINES:

CHEF'S WELCOME
crab ravioli
NV Corpinnat Brut Reserva, Llopart, Penedès, Spain

WHITEFISH CEVICHE
clementine, white radish, Espelette pepper
2023 Albariño "Leirana," Forjas del Salnés, Rías Baixas, Spain

SEAFOOD PAELLA
squid, mussels, shrimp, cuttlefish
2022 Godello "Louro," Rafael Palacios, Valdeorras, Spain

GALICIAN STEAK
tempranillo red wine sauce
2020 Tinto Reserva, Pesquera, Ribera del Duero, Spain

CHOCOLATE CRÉMEUX
catalan olive oil ice cream, orange
30-year-old Sherry Pedro Ximénez "Noé," Gonzalez Byass, Jerez, Spain

DINNER PRICE: 125€
Seats are limited, so book your spot now and embark on a true culinary journey!

Dinner starts at 19:00

See you for a night of Spanish flavors at TOKO!

Provider of the experience is: