Sparkling Wine Dinner at Pop-Up restaurant TABU - August 8
Sparkling Wine Dinner at Pop-Up restaurant TABU - August 8
Hey, food lover!
If you're looking for something truly special, mark August 8 in your calendar, because on this evening, Tõnis Siigur and TOKO restaurant bring you an exclusive sparkling wine dinner at the pop-up restaurant TABU.
Last year, TABU made its debut and was a huge success. If you missed out on a seat last summer, now’s your chance - secure your ticket before it’s too late!
Our evening begins under the open sky, amidst the picturesque ruins of Tartu Toomekirik, where you’ll enjoy your first glass of bubbles. From there, we move into the tables, where an exquisite dining experience awaits. Each dish is carefully crafted and perfectly paired with a selection of champagnes and sparkling wines.
TABU is not just a dinner - it’s one-of-a-kind experience. An exclusive location, exceptional flavors, and an enchanting atmosphere come together to set the perfect stage for a memorable evening.
SPARKLING WINE DINNER MENU:
AMUSE BOUCHE
NV Lanson "Black Label" Brut, Champagne, France
STONE-OVEN BUN
Sourdough bread, Bordier butter, chimichurri
TUNA TATAKI & FINGER LIME
Watermelon vinaigrette, sesame
2020 Cava Rosé "Trepat" Reserva Brut, Cellar Kripta, Penedès, Spain
PORCINI & ONION CONSOMMÉ
Cheese brioche
2008 "Würm" Blanc de Blancs Brut Nature, Bellenda, Veneto, Italy
QUAIL BALLOTINE
Black truffle, root parsley, lovage beurre noisette
2007 Vieille France "Edition Limité" Brut, Champagne, France
HONEY MILLE-FEUILLE
Yuzu ice cream, walnut, salted caramel
NV Lanson "White Label" Sec, Champagne, France
Date: August 8, 2025
Location: ruins of Tartu Toomekiri
Guest arrival: from 18:30
Dinner service begins: at 19:00
PRICE:
195€/ per guest
Don’t miss this opportunity to be part of one of this year’s most anticipated dining experiences. Join us for an unforgettable night of champagne, sparkling wines, and extraordinary flavors!