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Barbarea is a restaurant and a natural wine bar in Kopli which opens its doors for the evening after Karjase sai bakery closes its doors in the afternoon.

The menu’s inspiration is gathered from different parts of the world and all the dishes are meant to be shared to create discussion and emotion among friends.

A large part of the menu consists of sourdough pizzas which are made of Estonian and Italian organic flours and baked in Gianni Acunto wood-fired oven.


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