Alexander Restaurant occupies the most prominent space on the ground floor of the Manor House. The gloriously proportioned, elegant room with high ceilings opens into a spectacular winter garden and offers sweeping views over the park with its ancient trees.

Chef de cuisine Achim Braitsch

Chef de Cuisine Achim Braitsch and his team at Alexander are proud to serve innovative Nordic Islands’ Cuisine, respecting the seasons and making maximum use of fresh local ingredients by working with the island’s producers and farmers. Many of the greens and herbs are also grown in Pädaste’s very own gardens and greenhouses. Pädaste Manor offers a culinary combination of urban sophistication and wholesome countryside traditions.

Islands’ Degustation

The degustation menu of Alexander represents what the Italians call “Cucina d’autore.” The nine-course Islands’ Degustation is the pride of Alexander Restaurant kitchen! Dishes in this degustation menu will slowly, over time, change according to season and availability of produce. For our vegetarian guests, we are pleased to offer a full-fledged Vegetarian Islands’ Degustation as well.

Table d’Hôte Menu

Besides the Islands’ Degustation, Alexander Restaurant offers a four-course Table d’Hôte Menu. This menu is also based on the Nordic Islands’ Cuisine and offers a daily changing variety of dishes. It is a spectacular menu where you can truly taste the fresh flavours.
The lunch menu served at Alexander Restaurant includes a two- and three-course menu, prepared in a somewhat simpler and lighter way for lunch

Make your table reservation already today!

It is the pride of Alexander kitchen team to create an excellent menu based on the produce of the day. If you have any dietary requirements, please advise the team 24 hours ahead, and we will gladly provide you with alternatives.

The restaurant accepts table reservations for lunch between 13.00 and 15.00. The kitchen takes the last order at 14.30. 
Tables for the 4-course dinner can be reserved from 19:00 till 21:30, kitchen takes the last order at 21:30; Tables for the 9-course Islands’ Degustation can be reserved from 19.00-19.30. Please note that the Islands’ Degustation needs to be pre-booked at least 24 hours ahead. 

Reservations required.