GAJA wine dinner at JOHN Chef’s Hall
GAJA wine dinner at JOHN Chef’s Hall
An Evening Where Icons Meet
On May 22, 2025, history, elegance, and excellence converge for a one-night-only event you’ll never forget.
Join us at JOHN Chef’s Hall for a sublime evening of Michelin-starred cuisine and legendary wines from Gaja Winery—one of Italy’s most iconic and visionary estates.
Gaja — Founded in 1859 and led by the visionary Angelo Gaja, this winery redefined Barbaresco, brought Barolo to global fame, and turned Piedmont into the Burgundy of Italy. Known for its single-vineyard expressions and fearless innovation, Gaja is where heritage meets audacity - a benchmark in fine wine.
Leading you through this extraordinary evening, in collaboration with wine distributor Barents Wine Collectors, will be an exceptional trio of wine professionals:
✨ Raimonds Tomsons — World’s Best Sommelier 2023
✨ Agnese Gintere — a renowned expert and current Master of Wine student
✨ Katrīna Svilāne — John Chef’s Hall sommelier
Each wine will be impeccably paired with a tasting menu by Kristaps Sīlis, the Michelin-starred mind behind Chef’s Hall. Expect a journey of bold flavor, inventive pairings, and refined culinary storytelling.
Date: 22.05.2025
Arrival: from 17:45
Dinner starts: 18:00
Price: 190 EUR / person (50 EUR deposit)
Seats are extremely limited.
Legends don’t wait—be part of this one-of-a-kind night.