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RESTAURANT JOHN, CHEF'S HALL

Restaurant, where Chef’s synergy of attention to details and mixture of tastes are represented in original recipes. Restaurant staff strongly believes that cooking is art and as with any masterpiece a great dish is created. All this is possible only when you put your heart and soul into the work. An open kitchen provides an opportunity to discover all the hidden jewels of cooking art process. Original technologies of a legendary and famous Josper charcoal grill will add value of natural way of cooking.

Cooking in JOHN means a marvellous flight through the different kind of flavours and consistencies. There is no fixed recipe for dish, just because the seasonality can give again and again new possibilities to try something different. This is the main reason why each restaurant visit will be unique. Everything has been carefully considered to create an elegant simplicity and an intimate atmosphere in which guests can savour the art de vivre.

 

Based on 271 reviews

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