Barents

Barents – the place to celebrate life! 

We offer you the best of the Nordic region’s produce – from excellent cold-water seafood to local and seasonal ingredients sourced from small-scale farmers and fishermen. We receive our seafood straight from the ocean, ensuring the highest degree of freshness.  

Our seasonally attuned tasting menu and à la carte will take you on a kaleidoscopic gastronomic journey stimulating all of your senses. 

Together, our team of chefs, attentive service staff, and award-winning sommeliers create a memorable dining experience highly appreciated by our guests. 

The restaurant is featured in the Michelin Guide and has received other prestigious awards, including four Falstaff forks, the Star Wine List title for "Best Medium-Sized Wine List in the Baltics," and three stars from the Baltic Wine List Awards as the "Best Fine-Dining Restaurant for Wine Lovers in the Baltics." 

BARENTS Cocktail & Seafood Bar 

The timelessly elegant Cocktail & Seafood Bar is the ideal setting for pre-theatre or post-dinner drinks, or simply to celebrate in style. 

Here, you will find perfectly crafted classics to signature cocktails with a uniquely Nordic twist, designed by cocktail art expert Dāvids Hilmanis. 

Complement your cocktail with bites from the focused and compelling bar menu, which stays true to Barents’ tenets of simplicity and perfection. 

The bar is featured in the Michelin Guide, awarded two Falstaff forks, and recognized as the "Best Beverage and Cocktail Bar in the Baltics" by Baltic Wine List. 

Different dining experiences 

Restaurant 

Settle into the sleek, airy dining room and let the Barents team spoil you! 

The tasting menu is a rich, flavourful journey filled with stories, ideas, and inspirations drawn from Northern nature and culture. 

The à la carte menu embodies sophistication and a richness of flavors, sure to be appreciated by seafood and meat lovers as well as vegetarians. 

Both menus are seasonally attuned with the freshest cold-water seafood and local vegetables. 

Chef’s Table 

A breathtaking culinary show where sharp knives, clouds of steam, pots, pans, and the movements of chefs merge into a harmonious symphony. Guests can witness the head chef and their team in action by taking one of the six seats at a 2000-year-old black oak counter.