Raventos i Blanc X SALT Wine Dinner
Raventos i Blanc X SALT Wine Dinner
RAVENTOS I BLANC WINE DINNER
On April 10, we invite you to a special dinner: there will be a Raventos i Blanc wine pairing to our tasting menu.
This evening, the winery's export manager, Arnau Vivó will visit us personally from the estate to tell us about the production of wines and the history of the house. During the dinner, we will pour 8 different wines and sparkling wines into your glasses, including some very special ones from the best vinatges. The wines will be paired the actual menu of SALT.
The wines of the evening:
- Raventos i Blanc Blanc de Blancs 2022
- Raventos i Blanc Rosé de Nit 2022
- Raventos I Blanc De La Finca 2021
- Raventos i Blanc Textures De Pedra Blanc de Negres 2018
- Can Sumoi Garnatxa Sumoll
- Pepe Raventos Mas de Serral 2010
- Pepe Raventos Mas de Serral 2012
- Pepe Ravetnos Mas de Serral 2013 MAGNUM
- Manuel Raventos 2012
We are looking forward to an exclusive evening with limited availability, so it is worth booking in time!
LIMITED SEATS ONLY.
ABOUT THE ESTATE
WINEGROWERS SINCE 1497
Five centuries of winegrowing, tradition and family
Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
IMPORTANT NOTES
Please arrive 5 minutes before your booked time because the service will start on time.
Please let us know about any allergies or special diets (vegetarian, vegan, etc). In this case we will make a special menu for you. We cannot change our menu on the spot.
Date: April 10, 18:00
Price: 130,000 HUF/person (includes the full SALT dinner experience with the special Raventos i Blanc pairing, presentations, water and service fee).
LIMITED SEATS ONLY