Écrin
A modern European restaurant in the heart of Tallinn
Nestled in the charming setting of Tallinn’s Old Town, inside the luxurious The Burman Hotel, lies Écrin – an elegant fine dining restaurant that invites you to discover contemporary European cuisine. If you're looking for a special restaurant in Tallinn’s Old Town to enjoy high-quality caviar, champagne, and creatively crafted dishes, Écrin is the place for you.
A unique experience in a beautiful atmosphere
Écrin was born from the desire to create something truly unique – an atmosphere where classic techniques meet innovation, offering a memorable culinary journey at any time of day. Breakfast features delicacies such as lobster omelet or Benedict eggs with caviar; lunch presents a three-course menu built from the finest seasonal dishes; and dinner offers both à la carte selections and an exquisite tasting menu.
The pearl – a symbol of beauty and perfection – represents Écrin’s kitchen philosophy. This concept is reflected in a carefully curated menu made with the highest quality ingredients. Écrin is the only restaurant in Estonia serving exclusive Royal Belgium caviar, paired with the highly esteemed house champagne, Maison Krug. Head Chef Alexey Aleksandrov, trained in multiple Michelin-starred Scandinavian restaurants, believes true creativity lies in the details and refined elegance. His dishes are culinary artworks where less is more.
A private and exceptional ambiance
Located on Rataskaevu Street, Écrin is more than just a place to eat – it's a sensory experience. The intimate interior, with an open kitchen at the heart of the dining area, brings chefs closer to guests, while the limited 34-seat setting offers a refined yet warm atmosphere. Open from early morning to late evening (closed Tuesdays and Wednesdays), Écrin welcomes both hotel guests and anyone seeking to celebrate life’s special moments.
If you are looking for a modern European restaurant in Tallinn where luxury meets top-tier gastronomy, Écrin offers a dining experience worth savoring. It’s not just a meal – it’s a story, a flavor, a moment. And that moment might just become unforgettable.