VÕIVÕI Tuli Resto Baar

Excecutive Chef Vladislav Djatšuk’s restaurant VÕIVÕI offers a menu inspired by European food cultures, following a simple rule – the most delicious food is made from the best ingredients and, of course, with a lot of butter! 

At the heart of this warm and cozy restaurant is an ever-flaming open fire, where the food is crafted for sharing, gathering around the table, and being close to one another. The lively buzz, a bit of joyful atmosphere, and the free and pleasant ambiance are what make for an enjoyable experience. The menu includes meat, fish, and plant-based options, preferably made from honest, local ingredients sourced from small farmers. 

On the second floor of the restaurant, there’s a private cocktail and wine bar, perfect for relaxing and enjoying special cocktails or carefully selected champagnes and wines, whether at the start of the evening or in the late-night dimness. During the day time, the private second floor can be booked for business meetings or gatherings, complete with a delicious lunch. 

The à la carte menu is available Mon-Fri 12-22 and Sat 17-22.
The brunch menu is available on Sat 12-16 and Sun 11-16.
A special lunch offer is available on weekdays from 12-14 (or until sold out)