SOO Restaurant

Concept

SOO restaurant at Maidla Nature Resort offers a dining experience that transcends the ordinary, inviting you on a captivating fine-dining journey where history converges with modern minimalism. The ambiance radiates a homelike warmth with an exclusive twist, featuring impeccable service by our dedicated house fairies whose mission is to ensure every visitor at Maidla feels genuinely welcomed. Head chef's Karoliina Jaakkola's culinary skills are a delightful fusion of passion and artistry, transforming every dish into a visual masterpiece. With a focus on both aesthetics and flavor, Karoliina elevates her dishes to more than just meals; they are immersive, memorable journeys that showcase her profound love for the culinary craft.

Food experience

SOO's culinary narrative draws inspiration from the untouched beauty of nature and the freshest regional produce. Each dish is a journey through the four Estonian seasons, meticulously curated to showcase the best ingredients in harmony with their natural cycles.The hallmark of our culinary experience is rooted in high-quality ingredients, carefully crafted recipes, and unexpected flavor combinations. Originality and innovation are the guiding principles, offering a unique gastronomic journey within the embrace of utmost privacy.

Nature inspired

At Maidla, our commitment to preserving and protecting the environment is at the core of everything we do. Sustainability is woven into the fabric of our operations, from the construction of our villas to the hand-picking of ingredients for our dinners. Our culinary philosophy embraces the abundant possibilities that nature offers for gastronomic experiences.We aim to showcase the versatility and pure flavors that the natural world provides, inspiring others to discover the hidden treasures within every ingredient. Join us at SOO for a dining experience that goes beyond the plate, embracing the beauty and bounty of the world around us.