Levier

At Levier you can enjoy a rich breakfast, great lunch specials, and an à la carte menu for lunch and dinner.

The heart and soul of our kitchen is Angela Kang, who is known as the author of cookbooks.
Angeelika loves pure tastes, combining traditional Estonian cuisine with trendy Asian cuisine. Preferably, simple and clean-tasting foods are prepared from Estonian raw materials, which results in honest food without tricks.