5-COURSE GOURMET DINNER WITH OYSTERS AND JUNIMPERIUM GIN
5-COURSE GOURMET DINNER WITH OYSTERS AND JUNIMPERIUM GIN
In March, Junimperium, the Estonian Gin King and globally acclaimed gin producer with numerous awards, celebrated its 5th birthday. In honor of this significant event and to celebrate the beginning of summer, we are organizing an unprecedented dinner in collaboration with Junimperium. The selection of dishes is inspired by different gins and their flavor profiles. Surprisingly delightful tastes and a meeting with one of the owners of Junimperium, Priit Põldmäe, who will share the company's story and open the doors to the world of gins, are guaranteed.
Complementing the gins are Anti Lepik's Austeerium oysters, and the best flavor combinations have been curated by Ocean 11's head chef Marianne Laht. You are welcome to join us!
Menu
- Appetizers
Caramelized fig berry/ goat cheese foam (L)
Trout tartare/ fresh cucumber/ lumpfish caviar
Venison tartare/ crispy brioche (G)
- Oysters from Anti Lepik's Austeerium:
Celine no.3 FR
Sentinelle no.3 IR
Ostra regal no.3 IR
- Stuffed squid/ salmon mousse/ ratatouille/ saffron aioli (L)
- Venison tenderloin/ potato gratin/ juniper berry-red wine sauce/ pickled forest berries/ onion cream (L)
- Poppyseed cake/ plum jelly/ blackcurrant jelly/ vanilla cream/ meringue (L, G)
Drinks
Junimperium Rhubarb
Junimperium Navy
Junimperium Blended Dry
Junimperium Sloe
Dinner starts at 19:00, arrival from 18:30.
Price: 117 euros per guest (5-course dinner with accompanying drinks)