Ao Yun Wine Dinner
Ao Yun Wine Dinner
Rare Ao Yun Wine Dinner
Ao Yun is the first wine estate in the Himalayas - a result of an epic journey across China that led to the mystical region of Yunnan. Meaning “flying above the clouds,” Ao Yun takes its name from its place of origin. It took over four years of research by Australian oenologist Tony Jordan, thousands of analyses and a weather station in hand, to discover the perfect terroir at 27 degrees north latitude in China, near the mythical city of Shangri-La.
For the first time in Estonia and the Baltics, we will open six legendary vintages of Ao Yun, including the very first vintage from 2013 and the latest release from 2021. Each vintage tells a story. We will be tasting the wines in two parts: Firstly: 2021, 2020, 2019 and then secondly: 2015, 2014, 2013.
Welcome to the vertical tasting of Ao Yun at our legendary Shang Shi restaurant.
Ao Yun Wine Dinner Menu
Welcome Champagne
-Shang Shi Amuse Bouche
-Hand-made Dim Sum Selection: Wagyu Beef Dumpling, Lamb Dumpling, Venison Puff
-Mapo Tofu with Beef, spicy Sichuan sauce, shiitake mushrooms, mustard cabbage, water chestnuts
-Iberico Pork Duo: Crispy pork belly and Honey glazed Char siu
-Braised South African Kippin Abalone with pak choi cabbage and superior oyster sauce
-Peking Duck with vegetables and Momo Pancakes
-Slow Cooked Japanese Wagyu Beef with Shiitake Mushrooms and Black Pepper Sauce
-Pre Dessert
-Coconut Noir with Blackberries and Mascarpone cheese
Ao Yun Wine Dinner includes 6 glasses of carefully selected Ao Yun wines, a welcome champagne, coffee/tea and water.
Service charge is included in the price.