!

Ønskede side i valgte sprog blev ikke fundet. Omdirigeret til Engelsk.

Buy ticket:

Truffle Dinner on October 16 at City Grill House

Please choose date and tickets in order to make a booking for this event.
Truffle Dinner on October 16 at City Grill House

Choose date

Selected date Available date Sold-out date Unknown

Choose items

Truffle Dinner on October 16 at City Grill House

The Truffle Dinner Returns – Now for the Third Time! This year’s event will take place at City Grill House, where three talented chefs will be working their magic in the kitchen.

One of the stars of the evening is Sergejs Siporovs from Latvia, chef at the Michelin BiB Gourmand-awarded restaurant Snatch, who has honed his skills in several Michelin-starred restaurants. Joining him are Kārlis Rūdolfs Aiše, sous chef at Nero restaurant, and Anatolijs Pimanovs, head chef at City Grill House.

Together, they’ve crafted a tempting six-course menu, with truffles taking center stage. Each course will be paired with the perfect wine selected by Bestwine’s sommelier Juri Brattšik.

Both Juri Brattšik and all the chefs will be present at the dinner to introduce the dishes and wines. In addition, a representative from the Angellozzi Truffle House will be joining us to share the secrets of truffle hunting.

This will truly be an unforgettable, educational, and festive evening! Seats are limited, so don’t delay—get your tickets now.

Dinner starts at 7:00 PM.

 

Price: 119 €

 

Dinner Menu

Antipasti (Snatch) 

  • Bio quail egg, truffle mayonnaise, Burgundy truffle
  • Porcini arancini, mozzarella, truffle dressing
  • Italian style baguette with whipped truffle butter 
    NV Crémant de Bourgogne Blanc de Blancs Brut AOC, Domaine Henri Delagrange, France

 

Appetiser (Snatch / Nero)

  • Scallops with beurre blanc, truffle aioli, Burgundy truffle 
    2022 Coteaux Bourguignons „L'Eclos des Abeilles“ AOC, Domaine de Bellene, France
  • Chicken ballotine with truffle, creamy sauce and mushroom puree
    2024 Viognier „Nord Sud“ IGP Pays d’Oc, Laurent Miquel, France 

 

Main course (City Grill House / Snatch)

  • Pasta caramelle with potatoes and summer truffle 
    2020 Rosso Cònero „Piancarda“ DOC, Garofoli, Italy
  • Filet Mignon, truffle mashed potatoes, enoki mushrooms, caramelized onion, demi-glace, black truffle 
    2020 Vino Nobile Riserva DOCG, Il Conventino, Toscana, Italy

 

Dessert (Nero)

  • Coffee ice cream, cardamom milk foam, white chocolate and hazelnut crisp
    Van Zellers & Co Porto Reserva Ruby, Portugal

 

Truffles by:

Treufl.eu and a garphic imitation oh a truffle are painted in gold on a white background.

Provider of the experience is:

City Grill House
citygrillhouse@tallink.ee
A. Laikmaa 5
10145 Tallinn