Syttende

On the Sønderborg waterfront stands the Alsik Hotel, the city's very own flagship. On the 17th floor, you can enjoy an intimate and uncompromising dining experience at the restaurant aptly named: Syttende.

From Restaurant Syttende, you get a magnificent view over Flensburg Fjord and Sønderborg's waterfront. The restaurant is stylishly decorated, creating the perfect setting for experiencing some of the most ambitious gastronomy Denmark has to offer.

An all-encompassing experience at great heights

Syttende has only seven tables, where quality far surpasses quantity. Jesper Koch, who runs the restaurant, refuses to compromise on each guest's experience of taste, aroma, ambiance, view, and impression. With passion and perfectionism, Jesper has created a restaurant where you receive an extraordinary evening experience.

Top-notch ingredients

Syttende echoes the most exquisite ingredients available. Every single ingredient is carefully selected, regardless of where in the world it comes from. There are no dogmas or limitations, only top-notch ingredients combined with masterful craftsmanship.

At Syttende, superb ingredients, flavors, and traditions from around the world are combined with unparalleled local produce. While both inspiration and ingredients are sourced from all corners of the globe, the restaurant is also deeply rooted in the soil of Southern Jutland. This is where its foundation lies—from the wild, open sea and the salty, flat marshland in the west to the winding fjords, deep tunnel valleys, and rich farmland in the east. From the unspoiled and varied nature that has made Southern Jutland self-sufficient for centuries.