Winter menu

Every Thursday to Saturday night from October to March, we present a food and wine experience out of the ordinary with a 12-course vegetable and seafood tasting menu. We recommend making a reservation for these nights.

Vegetarian and vegan menus will be available upon request with advance notice. For additional queries, please contact us.

Vinter Menu 12 servings, pr. person 875,-

Vinter Menu with wine/alcohol pairing, pr. person 1550,-

Vinter Menu with our non-alcohol beverage pairing, pr. person 1270,-

‘The Bonfire’ – where you get to experience everything plus a little extra – lean back and enjoy, pr. person 2300,-

Wine
We only work with small independent wineries who apply a low intervention approach to their winemaking. We choose organic when possible, and favour natural wines with low to no added sulphites.

Respecting the sustainable approach to winemaking, we enjoy the clean expression of terroir and grapes. Our wines span from easy-drinking to serious thinking. Nonetheless, they are all thirst-quenching and will make you ask for more.

Cancellation policy

For parties of 2, cancellations can be made up to 3 business days before the reservation is to begin. For parties 4+ people, we ask for 5 business days’ notice.  

If you do not cancel your booking, we reserve the right to retain the full payment  

 

Please be advised that we are a small, sixteen seat restaurant. We will do our best to accommodate changes in guest numbers, but they are not guaranteed. Please give as much notice as possible.  

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