Wednesday dinner

Three-Course Menu:

Starter:
White wine-steamed mussels with dill and cream, served with crispy sourdough bread.

Main Course:
Slow-roasted lamb with oven-baked root vegetables and thyme sauce.

Dessert:
Warm apple compote with vanilla ice cream and crispy caramel crunch.

Only 450 DKK.

Add-on:
Wine Pairing

Starter:
Chablis (France) – A dry and fresh white wine with notes of citrus, green apples, and minerality, perfectly complementing the creamy mussels and white wine sauce.

Main Course:
Côtes du Rhône (France) – A rich and spicy red wine with notes of dark berries, herbs, and soft tannins, perfectly matching the tender lamb and thyme sauce.

Dessert:
Late Harvest Riesling (Germany) – A sweet dessert wine with notes of honey, ripe apples, and balanced acidity, harmonizing beautifully with the apple compote and vanilla ice cream.

300 DKK.

Provider of the experience is: