Raventos i Blanc X SALT Wine Dinner
Raventos i Blanc X SALT Wine Dinner
RAVENTOS I BLANC WINE DINNER
On April 10, we invite you to a special dinner: there will be a Raventos i Blanc wine pairing to our tasting menu.
This evening, the winery's export manager, Arnau Vivó will visit us personally from the estate to tell us about the production of wines and the history of the house. During the dinner, we will pour 8 different champagnes into your glasses, including some very special ones from the best vinatges. The wines will be paired the actual menu of SALT.
We are looking forward to an exclusive evening with limited availability, so it is worth booking in time!
LIMITED SEATS ONLY.
ABOUT THE ESTATE
WINEGROWERS SINCE 1497
Five centuries of winegrowing, tradition and family
Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
IMPORTANT NOTES
Please arrive 5 minutes before your booked time because the service will start on time.
Please let us know about any allergies or special diets (vegetarian, vegan, etc). In this case we will make a special menu for you. We cannot change our menu on the spot.
Date: April 10, 18:00
Price: 130,000 HUF/person (includes the full SALT dinner experience with the special Raventos i Blanc pairing, presentations, water and service fee).
LIMITED SEATS ONLY