12.31. New Year’s Eve - Arany Kaviár
12.31. New Year’s Eve - Arany Kaviár
12.31. New Year’s Eve - Arany Kaviár
This year, we’re preparing a special festive selection for December 31st – our a'la carte dishes will be available in this unique format only on this evening at our restaurant.
This is how we’re stepping into 2025 – join us!
One glass of Dom Pérignon 2015 (1 dl)
Limited "GOLD" caviar – tasted from the hand (5 g)
+ Additional selections from our exclusive caviar offerings will be available to choose on-site.
Snack - presented at the World Table, by our kitchen team
Starters
Beef tartare, horseradish
or Octopus, lentils, kápia pepper
•
Fisherman's soup, sturgeon, celery
or Oxtail, pumpkin, scallop
Mains
Cod, celery, watercress
or Catfish paprikash, curd cheese noodles
or Whole Dover sole + 15,000 HUF
•
Angus tenderloin, truffle
or Venison loin, parsnip, black radish
Desserts
"Rum baba," curd milk, vanilla
or Hazelnut praline, sour cherry, rose
or Coconut, caviar
Petit fours
The price of the dinner:
3 courses + dessert: 89,900 HUF + 15% service charge per person (two starters, one main course, one dessert)
4 courses + dessert: 99,900 HUF + 15% service charge per person (two starters, two main courses, one dessert)
Reservations are confirmed upon payment of a 40,000 HUF non-refundable deposit (that will be deducted from the final invoice), which can be made via bank transfer, through our reservation system, or in-person at the restaurant by card or cash.
Table reservations: https://tinyurl.com/mrvnvzn2 or reservation@aranykaviar.hu
Arrival: Between 6:00 PM and 9:30 PM (during opening hours).
We reserve the right to make changes to the event.
We look forward to welcoming our guests, Attila, Szása, Bence, and the Arany Kaviár Restaurant team!