Privé 2.0 – Le dîner aux Champagnes de l’année.
Privé 2.0 – Le dîner aux Champagnes de l’année.
Privé 2.0 – Le dîner aux Champagnes de l’année.
On November 28, for the last time this year, we will host an intimate and truly impressive Champagne dinner at Arany Kaviár.
Four years ago, our restaurant’s iconic duo, Attila Molnár and Szása Nyíri, together with Zoltán Prisztavok, Commercial and Marketing Director of Kreinbacher Estate, dreamed up Privé. Now, for the second time, we will showcase an unforgettable selection of the most exclusive Champagnes, served exclusively from Magnum and Jeroboam bottles.
Reservations are now open, but seats for this exclusive Champagne dining experience are limited and will be allocated on a first-come, first-served basis.
During the dinner, Zoltán Prisztavok will personally present the following selection, and the harmony between the courses and the beverages will be curated by our Head Sommelier Dávid Kincses and Chef Bence Molnár.
MENU
Welcome - Charles Heidsieck Brut Reserve Jeroboam
Pol Roger Vintage 2016 Magnum
Duck Liver and Breast, Quince, Wild Cherry Blossom
Charles Heidsieck Millésime 2012 Magnum
Langoustine, Sea Asparagus, Mandarin Beurre Blanc
Rare Millésime 2008 Magnum
Cod, Celeriac Terrine, Vanilla
Amour de Deutz 2009 Jeroboam
Quail, Pumpkin, Mushrooms
Amour de Deutz Rosé Magnum 2013
Hazelnut Ganache, Strawberry, Rose
Dinner Date: Thursday, November 28, 19:00 (arrival from 18:30)
Location: Arany Kaviár Restaurant (Budapest, Ostrom u. 19.,1015)
Dress Code: Smart casual
Price: 189,900 HUF/person (includes the menu, wine pairing /6 dl/, water and coffee, VAT, and a 15% service charge)
Reservations/Ticket Purchase: reservation@aranykaviar.hu
To confirm your reservation, the full dinner fee must be prepaid, either by bank transfer or in cash at the restaurant.
During the evening, guests can enjoy BMW's exclusive limousine service with the latest models from the 7 Series.
Please note that the ambiance of the dinner will be captured in photographs (focusing on the food and beverage selections), and these images may be shared on our communication channels.
We reserve the right to modify the event.
Looking forward to welcoming our guests,
Attila, Szása, Bence, and the Arany Kaviár Restaurant Team