New years eve menu

Menu

• Oysters with chilli vinaigrette
• Marinated seabass with trout eggs
• Tartelette with spicy feta mousse and sour cherries
• Veal tartar with truffle mayo
• Smoked halibut with chowder sauce and root vegetables
• Rigatoni with caviar in beurre blanc
• Beef ribeye with green pepper sauce
• Mixed salat with red fruit vainaigrette
• Milk parfait with apple caramel

Price per person DKK 749,-

Provider of the experience is: