Buy ticket:
Saturday Brunch at d'Angleterre
Saturday Brunch at d'Angleterre
On the 29th of March from 11am-2pm, we are exclusively welcoming you for an outstanding brunch in our magnificent venues, Louis XVI and Palmehaven.
The menu:
- A glass of champagne
- Oysters natural
- Croque monsieur, truffle, fried egg & chanterelles
- Sourdough bread & rye bread
- Butter croissants & pastries
- Fruit salad, berries & toasted buckwheat
- d'Angleterre marmalades
- Vanilla yogurt with forest berries & granola
- Salmon terrine, broken gel with champagne & verbena
- Buckwheat blinis, roe, whipped crème fraîche & red onion
- Guinea fowl salad, apple, celery & porcini
- Quiche with leek, Vesterhavs cheese & romanesco dressing
- Lobster bisque, oyster mushrooms & dill oil
- Danish cold cuts & garnishes
- Scrambled eggs, rosemary bacon & brunch sausages
- Glazed pork cheek, aromatic herbs & crispy Skagen ham
- Danish veal tenderloin with truffle sauce
- Pearl barley risotto with fresh cheese, spring onions & cauliflower
- Caesar salad, parmesan & sourdough croutons
- Danish farm cheeses, rosehip compote & crisp bread
- American pancakes & hazelnut spread
- Belgian waffles with crème chantilly
- Whisky truffle with cocoa
- Lemon mazarin with thyme curd
- White chocolate panna cotta with raspberry gel
- Smoothies & juices
- Bloody Mary
- Coffee & tea
DKK per person 995,-
***Please be aware that reservations are accepted for a minimum of four guests.
If you wish to pay with a d'Angleterre gift card, please contact, event@dangleterre.com