Buy ticket:
Shellfish night
Shellfish night
Jump aboard the Grand Seafood Platter and look forward to all the best the seas can offer. The platter varies with the season, but could include:
- Small blinis with whipped crème fraîche, trout roe and caviar
- ½ lobster with grilled lemon
- Lobster bisque with grilled scallop and buttery leeks
- Mussels of the season steamed in white wine
- 150g of shrimps to be shelled by hand
- 3 oysters with shallot vinaigrette
- 250g Danish langoustine
- Large, cooked crab claws
- Tartare of our house-smoked Icelandic salmon
- Ceviche of the season’s white fish with yuzu
- Chef’s choice of delicate seasonal seafood
- Freshly baked bread from Nimb’s own bakery
Price: DKK 1,500 per person incl. 1 glass of Champagne from Ruinart
NOTE: Please note that there is a minimum booking of 2 persons. The platter must be ordered no later than at 16:00 the day before. However, orders for Sunday must be made no later than Friday at 12:00.