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Shellfish night

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Shellfish night

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Shellfish night

Jump aboard the Grand Seafood Platter and look forward to all the best the seas can offer. The platter varies with the season, but could include:

  • Small blinis with whipped crème fraîche, trout roe and caviar
  • ½ lobster with grilled lemon
  • Lobster bisque with grilled scallop and buttery leeks
  • Mussels of the season steamed in white wine
  • 150g of shrimps to be shelled by hand
  • 3 oysters with shallot vinaigrette
  • 250g Danish langoustine
  • Large, cooked crab claws
  • Tartare of our house-smoked Icelandic salmon
  • Ceviche of the season’s white fish with yuzu
  • Chef’s choice of delicate seasonal seafood
  • Freshly baked bread from Nimb’s own bakery

Price: DKK 1,500 per person incl. 1 glass of Champagne from Ruinart
NOTE: Please note that there is a minimum booking of 2 persons. The platter must be ordered no later than at 16:00 the day before. However, orders for Sunday must be made no later than Friday at 12:00.

Provider of the experience is:

Lyongade 21
2300 København S