MET DEMO

Old fisherman’s house

Restaurant Rudolf Mathis opened in 1985, and it was built on the foundations of an old fisherman’s house that resides by the waterfront. You are, therefore, right in the middle of the wonderful fisher environment. Here, you can feel the harbour vibes and maritime life while dining in the restaurant.

The place is named after Head Chef Puk Lyskjæs Larsen's great grandparents, Hans Rudolf and Niels Mathis, a fishmonger and a fisher at the old harbour in Kerteminde. They both spent their days in the exact rooms which now house the restaurant.

Classic French with Funen character

At Rudolf Mathis, the food is inspired by the French kitchen and the fresh Funen ingredients found from the areas around the restaurant. The menu, therefore, changes depending on what mother nature has to offer at the time.

Amazing fish

The head chef makes world-class fish dishes. Puk Larsen has attained an international reputation when it comes to fish and fish products. You can, therefore, look forward to a remarkable fish experience here at Rudolf Mathis.

Lunch & Dinner

When dining for lunch, they offer a three or four-course menu that you can dig into. However, you can also choose between their classics on the a la carte menu if you prefer that.

For dinner, you can choose between a three, four, or five-course menu and a wine menu to go along with. You can also go through their wine menu and make your own discoveries if you want. No matter what you choose, you’ll be dining on delicious fresh fish in beautiful surroundings.