New Year's Eve at Stand Restaurant
New Year's Eve at Stand Restaurant
Welcome snacks
Alexandre Bonnet – La Géande 7 Cépages 2018 – Côte des Bar
Amuse bouche
"Lecsó"
Marinated tomato consommé, roasted pepper, tomato tartare
Slowly roasted beetroot with elderflower vinegar and horseradish,
roasted sunflower seed and buttermilk
Weingut Tement – Grassnitzberg Sauvignon Blanc 2021 – Südsteiermark
Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream
+ 39.900 HUF supplement
Gosset – 12 Ans du Cave á Minima Rosé – Äy + 13.500 Ft HUF supplement
Charcoal grilled langoustine, beurre blanc sauce with langoustine butter, crispy ginger
Bott Pince – Teleki 2022 – Tokaj
Slow baked celeriac, “Hollandaise”, green herbs, celeriac jus
Figula Mihály – Köves 2022 – Balatonfüred – Csopak
Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar
Földi Bálint – Szent György-hegyi Kéknyelű 2022 – Badacsony
Cabbage stuffed with mangalica pork
Franz Weninger – Steiner 2010 – Sopron
Wagyu beef, oxtail, smoked lentil
Bock József – Feketehegy Cabernet Franc 2009 – Villány
Yuzu chocolate, almond créme diplomat, granita
Egon Müller – Scharzhof Riesling 2023 – Mosel
Plum dumplings and cinnamon
Szepsy István – Tokaji Szamorodni 2012 – Tokaj
Petit fours
New Year's Eve menu 149.500 HUF / person
"Day of our life..." wine pairing 69.900 HUF / person
Our prices are inclusive of VAT. Please note that a 15% service charge will be added to the food and drink consumption.
New Year’s Eve tasting menu with welcome snacks, amuse bouche, petit fours, water, tea or coffee consumption, and a glass of Champagne (100 ml) as aperitif. An extra caviar course can be also purchased in advance on the webpage or on the spot.
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Welcome snacks
Alexandre Bonnet – La Géande 7 Cépages 2018 – Côte des Bar
Amuse bouche
"Lecsó"
Marinated tomato consommé, roasted pepper, tomato tartare
Slowly roasted beetroot with elderflower vinegar and horseradish,
roasted sunflower seed and buttermilk
Domaine Didier Dagueneau – Blanc etc… 2018 – Pouilly Fumé
Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream
+ 39.900 HUF supplement
Krug – Grande Cuvée 171éme Edition – Reims + 39.900 Ft supplement
Charcoal grilled langoustine, beurre blanc sauce with langoustine butter, crispy ginger
Louis Jadot – Corton – Charlemagne Grand Cru 2020 – Cotes d’Or
Slow baked celeriac, “Hollandaise”, green herbs, celeriac jus
Franz Hirtzberger – Rotes Tor Grüner Veltliner Smaragd® 2020 – Wachau
Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar
Weingut Emmerich Knoll – Dürnsteiner Riesling Smaragd® 2021 – Wachau
Cabbage stuffed with mangalica pork
Gaja – Pieve Santa Restituta Brunello di Montalcino 2015 – Toscana
Wagyu beef, oxtail, smoked lentil
Vega Sicilia – Unico 2013 – Ribera del Duero
Yuzu chocolate, almond créme diplomat, granita
Egon Müller – Scharzhofberger Spätlese 2023 – Mosel
Plum dumplings and cinnamon
Szepsy István – Szent Tamás Tokaji Aszú 6 puttonyos 2017 – Tokaj
Petit fours
New Year's Eve menu 149.500 HUF / person
"Rare dream" wine pairing 184.900 HUF / person
Our prices are inclusive of VAT. Please note that a 15% service charge will be added to the food and drink consumption.
New Year’s Eve tasting menu with welcome snacks, amuse bouche, petit fours, water, tea or coffee consumption, and a glass of Champagne (100 ml) as aperitif. An extra caviar course can be also purchased in advance on the webpage or on the spot.