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Christmas Eve at Skt. Petri

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Christmas Eve at Skt. Petri

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Christmas Eve at Skt. Petri

Join us for a special feast to celebrate the arrival of Christmas. Let our chefs do all the hard work this year as they prepare a festive spread for you to enjoy. Blissfully spent alone or amongst friends and family, Christmas at Skt. Petri is always a fond memory.

Menu

Snacks:

  • Chicken and mushroom croquette with truffle mayo and pickled mustard seeds
  • Tapioca chips with dip. 
    Pair with Saint Louis, Blanc de Blanc – Bubbles (France) 

Starter:

  • Salmon tartar with fennel, lemon,herb mayo rye bread crumble, and herbs. 
    Pair with: Aderas, Sauvignion Blanc – White (Spain) 

Main:

  • Duck confit leg with orange sauce and potato terrine and caramelized apple 
    Pair with Tomassi, Ripasso Valpolicella Superior – Red (Italy) 

Dessert:

  • Lemon meringue cake with salted vanilla ice cream and Christmas crumble. 
    Pair with Hetszolo Tokaji, Late Harvest – Dry Dessert (Hungary) 

Petit four and coffee.


Food menu: DKK 495 excl. administration fee

Add ons

Wine pairing DKK 245

Provider of the experience is:

Skt. Petri Restaurant
restaurant@sktpetri.com
Krystalgade 22
1172 København K