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Valentine's Day Dinner
Valentine's Day Dinner
Celebrate Valentine's Day with an unforgettable evening where emotions and refined flavors intertwine in our specially curated tasting menu. We will indulge your taste buds with an aphrodisiac dinner featuring delicate oysters and scallops, pigeon with port wine sauce and cherries, and luscious raspberries with white chocolate.
The romantic ambiance will be enriched by a cello trio – Markuss Skraucis, Kristaps Valdis Laucis, and Paulis Dzenis – performing around 20:30 PM.
Reservations are only accepted with advance payment which exclusively covers the cost of the meal; beverage charges can be settled on-site. Additionally, please be aware that the deposit is non-refundable in case of cancellation.
MENU :
AMUSE BOUCHE
Oyster
with Cucumber Vinaigrette, Verjus and Dill
Tartlet
with Pike Perch Ceviche and Seaweed
STARTERS
Kombu Salted Trout
with Prosecco and Elderflower Sauce
Scallop
with Onion and Smoked Butter Puree, Onion Jus and Lingonberries
MAIN COURSES :
Smoked Carp Ravioli
with Caviar
Pigeon Breast
with Mushrooms, Port Sauce and Cherry
DESERTS
Plum sorbet
with Nordes gin
Raspberries and White Chocolate
with Lemon Thyme Ice-Cream
165 EUR per person
Wine Pairing :
Larmandier-Bernier Blanc de Blancs "Latitude" Extra Brut N/V
Champagne, France
Wittmann Rose Trocken 2023
Rheinhessen, Germany
Nigl Grüner Veltliner Piri 2022
Kremstal, Austria
Altesino Brunello di Montalcino 2018
Tuscany, Italy
Sybille Kuntz Riesling Auslese 2011
Mosel, Germany
115 EUR per person