Fyr Bistronomi & Bar
Fyr Bistronomy & Bar on Hegdehaugsveien has quickly become a popular spot for food lovers seeking an informal yet refined dining experience. Here, you’ll find a blend of Nordic flavors, a cozy atmosphere, and a focus on sustainable ingredients. The restaurant is known for offering high quality without the formality often associated with fine dining, making it perfect for both special occasions and everyday dinners.
Elegant and Robust
Upon entering Fyr, you’re greeted by a warm ambiance with a balanced mix of rustic and modern decor. Materials like wood, brick, and stylish bistro elements set the tone, and in summer, the peaceful outdoor seating in the garden is a popular choice. It’s an oasis in the heart of the city, perfect for enjoying long summer evenings with food and drink.
The menu at Fyr is carefully curated and changes with the seasons, ensuring that guests always enjoy the best of what nature has to offer. You can expect everything from small, flavorful appetizers to more robust main courses. For example, you might start your meal with their famous "puffed pork rinds" served with smoked trout rillette, roe, and a hint of espelette chili for a dynamic contrast of flavors. For the main course, try the “butcher’s cut,” a juicy meat dish served with forest mushrooms, onions, and black cabbage. If you prefer seafood, the Josper-baked monkfish with fennel and vin jaune sauce is a surefire hit. Everything is served with a sense of elegance, but in a relaxed setting where you can unwind and truly enjoy.
Delightful Desserts
The experience doesn’t stop there—the desserts at Fyr are equally well-thought-out. Dishes like raspberries from Lærdal with whipped white chocolate, salted caramel, and pistachio make for a perfect meal finish. If you prefer something more classic, try their sticky toffee pudding with coffee ice cream, providing a warm and comforting end.
Sebastian Myhre, the chef behind Fyr, has made it his mission to serve high-quality food with a focus on sustainability and local sourcing. He emphasizes using the season's best ingredients, which means the menu is always evolving, and each dish feels fresh and inspired.
Fyr Bistronomy & Bar has become a place where modern Nordic cuisine meets a casual bistro style. It’s a spot where you can enjoy a wonderful meal, whether for lunch or dinner, in a relaxed yet sophisticated atmosphere. It’s easy to see why Fyr has become a favorite among Oslo’s restaurant-goers.
FYR Bistronomy & Bar has a Michelin Guide distinction for sustainability and gastronomy!