Amazonia by BAR
In the heart of Oslo city center, you'll find Amazonia Bar, a restaurant and cocktail bar that takes you on a flavorful journey through South America. Here, authentic ingredients are combined with modern techniques to create a unique food and drink experience in an atmosphere filled with warmth, exotic vibes, and a festive spirit.
A Taste Experience Beyond the Ordinary
Amazonia Bar is known for its creative kitchen, where dishes inspired by Brazilian, Peruvian, and Mexican traditions take center stage. The menu offers an exciting selection of small plates and main courses, perfect for sharing. Ceviche with fresh lime and coriander, juicy empanadas, and Brazilian picanha steaks are just a few of the many highlights. Every ingredient is carefully selected to ensure authenticity and quality in every bite. Vegetarian options are also available, featuring fresh vegetables and flavorful sauces.
Among the most popular dishes, you'll find "Lomo Saltado," a classic Peruvian beef dish with fried potatoes, tomatoes, and a soy-based sauce. Additionally, "Moqueca," a Brazilian seafood stew with coconut milk, coriander, and a deep taste of the sea, is a favorite. For those who love bold flavors, the spicy "Tinga de Pollo" is a must-try – a slow-cooked chicken dish with chipotle and tomato sauce, served with soft tortillas.
Tropical Cocktails and Lively Surroundings
No evening at Amazonia Bar is complete without a signature cocktail. The bartenders here are experts in exotic flavors, masterfully balancing sweetness, acidity, and spice. Try a classic pisco sour, a refreshing caipirinha, or an exciting mezcal-based cocktail. The selection of premium rum and tequila is also impressive, and for the adventurous, there's always something new to try. In addition to classic drinks, Amazonia Bar offers a range of in-house cocktails inspired by the fruits and herbs of the Amazon, such as "Passion Rainforest," a delightful mix of passion fruit, lime, and sugar, or "Jungle Heat," a spicy combination of tequila, pineapple, and chili.
The Story Behind Amazonia Bar
Amazonia Bar was founded by a group of food enthusiasts with a passion for South America's rich culinary culture. The goal was to create a restaurant that not only served great food but also conveyed the stories and traditions behind each dish. The chefs have drawn inspiration from their travels through the Amazon, where they studied local food traditions and techniques. Many of the ingredients are imported directly from South America to ensure an authentic experience, while others, such as fresh herbs and vegetables, are sourced from local producers.
Ambiance and Atmosphere
The interior of Amazonia Bar reflects the lush greenery of the jungle, with plants, warm colors, and details that transport you to tropical destinations. The music, often a blend of Latin American rhythms and modern beats, contributes to the energetic and inviting atmosphere. Whether you're looking for a relaxed dinner or a lively night out with friends, you'll find the perfect setting here. On weekends, live music or DJ sets often add an extra dimension to the experience, elevating the mood to new heights.