Stova 1957
Stova 1957 is a charming restaurant and café located at the foot of Strandafjellet Ski Resort in Stranda Municipality, Møre og Romsdal. Established in November 2021, Stova 1957 has quickly become a popular gathering place for both ski enthusiasts and mountain hikers looking for a place to relax and enjoy good food after a day in the mountains.
Stunning Surroundings
Strategically positioned near the gondola lift and hiking trails of Strandafjellet, Stova 1957 offers easy access for visitors year-round. The restaurant is conveniently located near the parking area, making it a practical stop for a meal or a cup of coffee before or after activities in the area. Its scenic location allows guests to enjoy spectacular views of the surrounding mountains and fjords, enhancing the overall experience.
Natural Materials and Cozy Atmosphere
Stova 1957 is designed to reflect a cozy and relaxed atmosphere, with an interior that combines modern Scandinavian design with traditional Norwegian elements. The use of natural materials such as wood and stone creates a warm and inviting ambiance, while large windows let in ample natural light and provide panoramic views of the surrounding landscape. This makes it an ideal place to unwind, whether for a quick break or a longer, more leisurely dining experience.
Seasonal Menu with Local Ingredients
The menu at Stova 1957 is varied and seasonal, with a strong focus on local ingredients and traditional dishes with a modern twist. During the summer season, guests can enjoy a three-course dinner on Saturdays, as well as lunch dishes such as savory waffles with cured meats or smoked salmon, warm pepper-smoked salmon, cured meat platters, creamy pasta with Liveche chicken, beer-braised lamb, brisket burgers, fresh Greek salads, and a selection of pizzas. For younger guests, there is a dedicated children's menu featuring dishes like hot dogs with fries, kids’ burgers, and pancakes with blueberry jam. The drinks menu includes a selection of local beers, wines, and non-alcoholic alternatives, carefully chosen to complement the food. The quality of both the cuisine and its presentation is highly valued by guests, making Stova 1957 a culinary highlight in the region.
A Tribute to Local History
Stova 1957 opened in November 2021 as part of Strandafjellet Ski Resort. The name "Stova 1957" pays tribute to the year the ski resort was founded and reflects the restaurant’s deep roots in local history. Since its opening, the restaurant has become a central meeting place for both locals and visitors, helping to strengthen the area’s reputation as a destination for both outdoor activities and high-quality dining.
A Perfect Stop After a Day on the Slopes
Stova 1957 successfully combines tradition and modernity, offering guests a memorable experience through its carefully crafted menu, inviting atmosphere, and strategic location. Whether you're looking for a place to rest after a day on the slopes or hoping to enjoy a delicious meal in scenic surroundings, Stova 1957 is an excellent choice. With its commitment to quality, local traditions, and hospitality, the restaurant continues to stand out as a must-visit destination for those exploring Strandafjellet.