Gladkokken Restaurant
Gladkokken Restaurant opened in 2024 in Østbanehallen, Oslo, as an extension of the culinary universe of popular food personality Jan Henrik Syversen. With a strong following on social media, where he shares his recipes and passion for food, opening his own restaurant was a natural next step for the food enthusiast. Gladkokken has stayed true to what he does best—serving delicious comfort food from around the world—in a setting that invites great flavors and a relaxed atmosphere.
Josper Grill!
The menu at Gladkokken Restaurant is carefully crafted to offer a wide range of flavors, blending international dishes with a local twist. The kitchen focuses heavily on grilling, featuring a Josper grill that adds a distinctive smoky and charred flavor to the dishes. This is especially evident in the restaurant’s signature burgers. Guests can choose from options like the Blue Cheese Burger, filled with caramelized onions, blue cheese, and bacon, or the Umami Burger, which combines a rich umami sauce with crispy fried onions and bacon. Vegetarian options are also available, such as the Portobello Mushroom Burger stuffed with cashew nuts, Brie, and herbs, catering to plant-based guests.
Another crowd favorite is the selection of main courses inspired by global cuisine. These include grilled venison served with game sauce and seasonal vegetables, as well as steamed halibut with creamy fish sauce and baby potatoes. Each dish is prepared with a love for detail, emphasizing the natural flavors of every ingredient. For those who enjoy sharing food, small plates like carpaccio and gratinated chèvre are perfect for sharing, a trend that has become increasingly popular among restaurant guests.
Tasty Side Dishes
Gladkokken also offers an impressive selection of sides and accompaniments, including loaded fries topped with spicy meat sauce, cheddar, and jalapeños, as well as sweet potato fries and classic coleslaw. Fresh salads and flavorful dressings further complement the main courses in a delightful way.
For Gladkokken, the experience is not just about the food but also the drinks. With a diverse selection of beers, wines, and specialty cocktails, guests can enjoy beverages carefully chosen to pair with the menu. The drink menu complements the food’s flavors, making the dining experience complete.
Outdoor Seating
Customer experience is a top priority for Gladkokken, and the restaurant has received praise for its friendly and relaxed atmosphere. Many guests appreciate the casual setting where good food can be enjoyed in cozy surroundings. In addition to the food, the restaurant features a popular outdoor seating area, open when the weather allows. Here, guests can enjoy both meals and drinks in the fresh air, with Oslo’s vibrant city center as the backdrop.
With Gladkokken Restaurant, Oslo has gained a dining spot that is both accessible and exciting, where everyone can find something they love—whether it’s a juicy burger, an elegant main course, or a delicious dessert.