Bølgen og Moi Tjuvholmen
Bølgen og Moi Tjuvholmen is located on the exclusive Tjuvholmen in Oslo, a modern and urban part of the city known for its unique combination of art, architecture, and sea views. The restaurant has a fantastic location by the water’s edge, allowing guests to enjoy their meals with a beautiful view of the Oslofjord. Tjuvholmen is easily accessible by both public transport and car, and the area offers a range of cultural and culinary experiences.
Experienced Owners
Bølgen og Moi was founded in 1995 by sommelier Toralf Bølgen and chef Trond Moi, both of whom have extensive experience and a strong reputation within the restaurant and wine industry. Over the years, the duo has created a gastronomic empire in Norway, with several restaurants around the country. The restaurant at Tjuvholmen opened its doors in 2012 and has since become one of the most popular dining spots in Oslo. The goal has always been to offer an informal yet refined experience where food, wine, and art meet in perfect harmony.
The atmosphere at Bølgen og Moi Tjuvholmen is casual yet elegant, with clear inspiration from the nearby art scene. The interior is modern and sleek, with large windows that provide an airy feel and let in plenty of natural light. The restaurant has both indoor and outdoor seating, with the outdoor terrace being particularly popular on sunny days. Here, guests can enjoy their meal in a relaxed and comfortable setting with a spectacular view of the fjord.
Strong French Influence
The menu at Bølgen og Moi Tjuvholmen is varied and seasonally based, focusing on fresh, local ingredients. The kitchen is known for its creative approach to classic dishes, often with a modern twist. Among the signature dishes are seafood like fresh fish and shellfish, exquisite meat dishes, and innovative vegetarian options. The restaurant also offers an extensive wine list carefully selected by Toralf Bølgen himself, which complements the food excellently.
Bølgen og Moi Tjuvholmen follows a culinary tradition that blends the best of Norwegian and international food culture. The kitchen places a strong emphasis on quality and sustainability, often using organic and locally sourced ingredients. The dishes are inspired by both classic and modern techniques and are presented in an aesthetically pleasing manner.
The restaurant has a strong connection to French cuisine, which is reflected in both the menu and the preparation methods. Trond Moi, who has a deep respect and love for French gastronomy, has integrated many classic French elements into the dishes. This includes the use of techniques like sous-vide and confit, as well as ingredients such as truffles, foie gras, and various French cheeses. This approach gives the menu an elegant and sophisticated touch, while still honoring the Norwegian food tradition.
Professional and Idyllic!
The service at Bølgen og Moi Tjuvholmen is professional and friendly, with dedicated staff focused on providing guests with an unforgettable experience. The restaurant has a great reputation among both locals and visitors and is known for its high standards of both food and service. Reviews and feedback on DinnerBooking often highlight the great atmosphere, exquisite food, and attentive service.
Bølgen og Moi Tjuvholmen is a gastronomic landmark in Oslo, where quality, creativity, and outstanding service are the focus. With its idyllic location, exciting menu, and warm atmosphere, it’s no wonder this restaurant has become a favorite among food lovers in the capital. Whether you’re looking for a romantic dinner, a business lunch, or a pleasant evening with friends, Bølgen og Moi Tjuvholmen offers an unforgettable experience.