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Our kitchen pays hommage to the seasons, and menu changes may occur from one day to the next – it all depends on what the farmer pulls from the soil, or the fisherman brings in. The menu is always based on the best Norwegian produce, perfectly seasoned with flavours from around the world. As well as our 4 and 6-course menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.

Tollbua is a playful gourmet bistro with local ingredients and flavors from around the world. The kitchen is genuine and innovative with a clear quality profile. We have one of the city's best wine cellars and can promise you wonderful combinations between food and wine. With us, you can look forward to a good meal made by chefs who are passionate about their profession, served with a smile and commitment, and with a perfectly matched drink in the glass.

At Tollbua, we can accommodate groups of all sizes, whether you are 2, 20 or 120. Our premises can be adapted to most events, and are excellent for both banquets and mingling. Tollbua is a full-service food and wine house where we serve the food we love

 

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