Lutlaget L/L
Lutlaget L/L is located in the lively Bjørvika district of Oslo! This is a truly special place that seamlessly combines a bakery, brasserie, pizzeria, and wine bar – all offering top-tier quality.
Award-Winning Chefs
The menu at Lutlaget L/L is carefully crafted by the award-winning chef duo Diana Elizondo and Martin Gnecco. Diana, who honed her skills at the three-star Michelin restaurant Maaemo, brings a refined touch to the bakery. Her creations are a delightful blend of traditional and modern baked goods, all freshly made on-site. From crispy croissants to rustic sourdough breads, the bakery is a paradise for bread lovers.
Martin Gnecco, formerly from Panu, oversees the brasserie and pizzeria. His culinary philosophy is rooted in using high-quality, locally sourced ingredients to create dishes that are both comforting and innovative. The brasserie menu features a selection of dishes that highlight the best of Nordic cuisine with a touch of international elegance. Guests can enjoy hearty main courses like braised lamb shank with root vegetables or lighter options like a delicate seafood bisque. The focus is on flavor and seasonal ingredients, ensuring that each dish is a true representation of the region’s culinary heritage.
Next-Level Pizza
Pizza at Lutlaget L/L is an experience in itself. The wood-fired oven, which is the centerpiece of the kitchen, creates pizzas with perfectly crispy crusts and inventive toppings. From the classic Margherita to more adventurous combinations like smoked salmon with dill crème fraîche, the pizza menu satisfies all tastes. The use of fresh, high-quality ingredients elevates every bite, making it a must-try for any pizza lover.
Beyond the food, Lutlaget L/L is also known for its extensive wine bar. The carefully selected wine list features choices from renowned vineyards around the world, with a particular focus on natural and biodynamic wines. The knowledgeable staff is always ready to offer recommendations to ensure each glass perfectly complements the dishes.
Morning to Evening!
The interior of Lutlaget L/L is designed to be both cozy and stylish, with a mix of rustic elements and modern touches. Wooden tables, exposed brick walls, and soft lighting create an inviting atmosphere that makes guests feel at home. Whether you're there for an informal lunch, a special dinner, or just a glass of wine, the ambiance adds an extra dimension to the dining experience.
Lutlaget L/L is open from early morning until late evening, making it a versatile spot for any meal. The bakery opens at 7 AM on weekdays and at 8 AM on weekends, serving breakfast pastries and coffee. Lunch is available from Wednesday to Saturday, with a selection of sandwiches, salads, and light meals. Dinner is served from Wednesday to Sunday, with a variety of dishes showcasing the chefs' talents. The pizza oven is in operation from Tuesday to Sunday, and the wine bar is open every evening except Monday.