Konosør AS

Konosør AS is a rising restaurant and catering company that opened its doors in January 2023 in Skien. The establishment is the result of collaboration between Lars Ludvig Jacobsen, owner of the well-known restaurant Jacob & Gabriel, and head chef Mateusz Wesolowski. Together, they have created a dynamic and versatile culinary destination offering a wide range of services, from catering to conferences and event venues.

Versatile Culinary Arts

Konosør AS stands out for its ability to offer a diverse selection of dishes, ranging from simple sandwiches and street food to tapas, stews, and elegant banquet dinners. What truly defines Konosør is their commitment to craftsmanship and the use of locally sourced, authentic ingredients. This dedication to quality and sustainability is reflected in every dish they serve.

Flexible Venues

The restaurant is located in a central area in Skien, at Skagerak Arena, and can accommodate groups from 5 to 300 people. The venue is equipped to handle various events, from conferences and courses to festive dinners and wine dinners with producers. Additionally, they offer cooking classes for those who want to learn more about the culinary arts. This makes Konosør an ideal choice for both private and corporate events.

The food is made from scratch with a strong focus on locally sourced, authentic ingredients, ensuring high quality and fresh flavors in every dish. The menu features everything from simple, delicate sandwiches and snacks to more complex dishes like street food, tapas, and traditional Norwegian dishes such as stews.

Banquet and Tapas

For those seeking something extraordinary, Konosør also offers banquet dinners where guests can enjoy multi-course gourmet meals. One example of their innovative dishes is smoked salmon with dill cream or slow-cooked beef with seasonal vegetables. The tapas menu is also a big favorite, with small dishes such as Spanish ham, Manchego cheese, marinated olives, and homemade meatballs in tomato sauce.

Konosør also offers catering services that include both hot and cold dishes, and they can customize the menu according to the client’s preferences and needs. No matter the occasion, they ensure that the food is an experience in itself, focusing on details, taste, and presentation. For those looking for a complete culinary experience, Konosør also organizes wine dinners where the food is paired with selected wines, providing a rich and harmonious flavor experience.