Txaba

In the heart of Bodø, in the modern Ramsalt area by the harbor, lies one of the city's most charming eateries: Txaba. This tapas and wine bar has quickly established itself as a must-visit for both locals and visitors seeking a unique culinary experience. With its focus on social dining experiences, exciting flavor combinations, and a dynamic wine list, Txaba has successfully captured the essence of Spanish gastronomy – right by the Arctic Circle.

History

Txaba was created as part of Favn Servering, a local group operating several renowned dining establishments in Bodø. The Ramsalt area, where Txaba is located, is part of Bodø's modern transformation. This waterfront district has rapidly become an attractive location for both housing and restaurants, and Txaba has been part of this transformation from the start. With its combination of a relaxed atmosphere and sophisticated food and drinks, Txaba has managed to stand out in the city's restaurant scene.

The owners of Txaba aimed to bring a slice of Spanish tapas tradition to Bodø while emphasizing local adaptations and creative dishes. With this in mind, the restaurant has become a place where friends, colleagues, and families can gather to share food, drinks, and memories.

Classic Tapas, But More!

At Txaba, sharing is at the core. Tapas, inherently designed around the concept of sharing, is the central element of the menu. But Txaba goes beyond just offering classic tapas dishes like tortilla and patatas bravas. The menu is carefully curated, exploring new flavor combinations and creative dishes. Charcuterie with cured ham and various cheeses is one of their signature dishes, perfect for sharing around the table.

One of the most popular dishes on the menu is Txaba's take on "Gambas al Ajillo" – prawns sautéed in garlic and chili oil. This dish delivers a taste of authentic Spain but with a touch of Northern Norwegian ingredients that give it a local twist. Txaba's kitchen isn't afraid to experiment with new flavors, resulting in a menu that blends tradition with modern creativity.

In addition to the tapas, there is also a strong focus on wine. Txaba's wine list is described as a "living project," meaning it is constantly evolving. The wines are carefully selected from various regions worldwide, with a clear focus on pairing them with the food served. The wine list allows guests to explore both familiar and lesser-known wines, whether they are looking for something light and fruity or more robust reds.

Torsdagsdruen = Thursday's Grape

The atmosphere at Txaba is a blend of casual coziness and lively social interaction. The venue is often filled with the sound of clinking glasses and plates, while guests sit closely together, sharing their dining experiences. This creates a vibrant ambiance reminiscent of traditional Spanish tapas bars, where food and drinks are as much about the social experience as the meal itself.

One of Txaba's most exciting concepts is the Torsdagsdruen (Thursday's Grape) held every Thursday. This event dives deep into the world of wine, with a new theme every week. It could be a grape, a wine region, or a specific producer. Thursday Grape offers an informal and educational tasting journey for both wine enthusiasts and beginners, where guests can expand their wine horizons while enjoying Txaba's tapas dishes.

Experimenting

The kitchen at Txaba is led by a dedicated group of chefs who share a passion for both Spanish and Northern Norwegian culinary traditions. While the menu is inspired by Spain, there is also a clear local connection in many of the dishes, with ingredients sourced from the surrounding area. This gives the dishes a unique twist not commonly found in traditional Spanish tapas bars.

The chefs at Txaba are not afraid to experiment with new flavors and work closely with sommeliers to ensure each dish is paired with the right wine. This collaboration between the kitchen and wine service offers guests a holistic dining experience where food and drinks complement each other perfectly.

Social Dining

Txaba is more than just a place to eat. It is a venue where food, wine, and togetherness take center stage, encouraging guests to share both dishes and experiences. From the classic tapas plates to creative wine pairings, Txaba is a place where gastronomy meets community in a lively and informal setting.

As part of the Ramsalt area, Txaba is also strategically positioned to attract both locals and tourists. Bodø, selected as the European Capital of Culture in 2024, is expected to see an increase in visitors, and Txaba will undoubtedly be a popular choice for those seeking a unique experience. With its blend of Spanish inspiration and Northern Norwegian influences, Txaba has created a culinary oasis in a city known for its raw, natural surroundings.