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Sundvolden has been mentioned as a place to eat since 1648.
We still prepare the food according to basic techniques, but are also interested in trends and imagination.
In the Sundvold kitchen, all food is made from scratch.
If you are two sitting in our old living rooms or when there are 400 guests in our banquet, everyone should get the same good food.
We are a staff of 16 skilled chefs, and together we develop flavors and combinations every day.
We are interested in short-distance and home-cooked food with a touch of madness.
The hotel has its own herb garden, smokehouse and good partners who supply exciting ingredients.
Welcome to a taste of Sundvolden.
Based on 308 reviews
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