Brasserie Sjø & Land

Brasserie Sjø & Land is strategically located at Storgata 5, in the heart of Fredrikstad. Fredrikstad is known for its charming Old Town, one of the best-preserved fortress towns in the Nordic region, making the city a popular tourist destination. The area around the restaurant is characterized by beautiful architecture, historic buildings, and a lively atmosphere with many shops, cafes, and cultural attractions nearby.

Rooted locally

The restaurant was established with a vision to bring together the best of two rich culinary traditions – the Norwegian and the French. Since its opening, Brasserie Sjø & Land has become well-rooted in Fredrikstad's restaurant scene. It has been a place for both locals and visitors seeking an authentic and high-quality dining experience. The restaurant is run by a passionate and professional team that places great emphasis on quality in both food and service.

Elegant premises

Brasserie Sjø & Land has an interior that combines elegance with comfort. The premises are tastefully decorated with a blend of modern and classic elements that create an inviting and relaxed atmosphere. The restaurant has several seating areas, including a Chambre Séparée for private events. This separate room is ideal for meetings, celebrations, or special dinners, offering guests a private and exclusive experience.

The menu at Brasserie Sjø & Land reflects a harmonious blend of Norwegian and French culinary traditions. With a strong focus on fresh, local ingredients, the kitchen presents dishes that are both traditional and innovative.

Some regular items on the menu:

• Fish soup: A signature dish made with fresh seafood, herbs, and spices, providing a deep and rich flavor.
• Duck confit: A classic French dish where the duck is slowly cooked in its own fat, served with seasonal vegetables and a flavorful sauce.
• Cod with herb butter: A tribute to Norwegian seafood, where the cod is served with delicate herb butter and garnishes that enhance the fish's natural flavors.

Brasserie Sjø & Land operates in a mid to high price range, with main courses ranging from 200 to 400 NOK. The prices reflect the quality of the ingredients and the culinary expertise put into each dish.

Norwegian and French cuisine

The concept behind Brasserie Sjø & Land is to create a unique dining experience by combining the best of Norwegian and French cuisine. The restaurant emphasizes authenticity, quality, and flavor in every dish served. Through this approach, they aim to offer a menu that is both varied and exciting, while honoring the traditions of both kitchens.

Brasserie Sjø & Land has built a strong reputation in Fredrikstad and the surrounding region. Guests often praise the restaurant for its high standards in food and service, as well as its warm and inviting atmosphere.

Brasserie Sjø & Land is an ideal choice for those wishing to experience an exquisite blend of Norwegian and French gastronomy in a relaxed and elegant setting.