Restaurant Smak
Experience Culinary Perfection
Join us for an unforgettable experience featuring 16–18 outstanding servings, taking you on a meticulously curated 4–5 hour culinary journey.
Northern (De)light
Restaurant Smak opened in Bodø in 2010, where it quickly established itself as one of the city’s premier dining destinations. In 2017, owners Espen and Eva-Linda Ramnestedt relocated the restaurant to Tromsø, a city renowned for its spectacular Northern Lights. Since then, they have been proudly operating Restaurant Smak in Tromsø, with the same ambition to offer exquisite dining in a warm, welcoming atmosphere, enhanced by attentive and exceptional service. After seven successful years in their original Tromsø location, they recently moved to a new venue at Kræmer Brygge, embracing even greater ambitions for the future of Restaurant Smak.
In the summer of 2024, Smak was honored to be named one of Norway’s 10 best restaurants by the prestigious Falstaff guide, highlighting their commitment to culinary excellence.
Impeccable Service, Unforgettable Experiences
This exclusive fine-dining establishment is helmed by Espen and Eva-Linda, both professional chefs who have worked across Norway—from Svalbard in the north to Stavanger in the south. Drawing on culinary influences from each region, Espen leads the kitchen, while Eva-Linda provides attentive, world-class service. Their dedication to quality and personal attention makes each visit to Smak truly unforgettable.
An Exclusive Fine-Dining Experience
Inside the intimate restaurant, guests can watch culinary magic unfold through an open kitchen. The classic, elegant interior enhances the intimate ambiance, and Eva-Linda ensures a personal and memorable experience for each guest. The tasting menu is crafted with fresh, seasonal ingredients sourced primarily from local farms and changes every week. Smak also boasts an extensive, carefully curated wine list featuring wines from around the world, and pairing your meal with selected wines is highly recommended for an unparalleled dining experience.
Menu Options and Pricing (as of October 8, 2024)
• Tasting Menu: NOK 2,250 per person
• Tasting Menu with Wine Pairing: NOK 3,750 per person
• Tasting Menu with Non-Alcoholic Pairing: NOK 3,045 per person
Allergies and Special Requests
Please inform us of any allergies or intolerances in advance, as we cannot accommodate these without prior notice. Kindly note that vegan menus or menus without dairy protein or egg are unavailable.
Opening Hours
• Lunch: Saturdays from 13:00
• Dinner: Wednesdays, Thursdays, and Fridays from 18:00; Saturdays from 19:00
Due to high demand, we recommend making reservations well in advance. Restaurant Smak can accommodate up to 24 guests, ensuring a personal and exclusive experience for everyone.
Location
We look forward to welcoming you to our new venue at Kræmer Brygge, Kanal Nord, Stakkevollvegen 39, 9010 Tromsø, where we continue to pursue greater ambitions for Restaurant Smak’s future.