Restaurant Smak
Restaurant Smak in Skippergata is centrally located in Tromsø – just a short walk from both the city center and the beautiful harbor area. The location makes the restaurant easily accessible for both locals and visitors who want to experience the best of contemporary northern Norwegian gastronomy.
Started by a couple
Restaurant Smak opened its doors in 2017 and has since established itself as one of the leading culinary destinations in Northern Norway. The restaurant was founded by the couple Eva-Linda and Espen Ramnestedt, both of whom have a strong passion for food and food culture. Their vision was to create a place where guests could enjoy unique taste experiences made from the best local ingredients.
The couple are both the owners and driving forces behind the restaurant, with Eva-Linda having a background in the tourism industry and a great interest in food culture, while Espen is an experienced chef with several years in the industry.
Small and intimate
The atmosphere at Restaurant Smak is elegant and inviting, with a modern interior that reflects the Arctic nature outside. The restaurant has an intimate and warm atmosphere, with only 18 tables and space for about 40 guests. This creates a personal and cozy setting where guests can relax and enjoy their meal in peace.
The menu at Restaurant Smak is seasonal and changes regularly to reflect the availability of fresh, local ingredients. The kitchen places great emphasis on using ingredients sourced from the region, including seafood from the pristine Arctic waters, game meat, and vegetables grown in northern Norwegian soil. The dishes are creative and beautifully presented, with each plate telling a story of the region’s rich culinary traditions.
Northern Norwegian methods
Restaurant Smak draws inspiration from traditional northern Norwegian cooking, but with a modern twist. They combine old techniques like smoking, salting, and fermenting with modern culinary methods to create a unique taste experience. This allows the restaurant to offer dishes that are both authentic and innovative, celebrating the rich culinary heritage of the region.
Here, guests can enjoy delicacies like scallops with Jerusalem artichoke and dill, smoked reindeer tartare with lingonberries and pickled onions, and fried cod with potato cream and beets. These dishes highlight the best local ingredients and combine traditional northern Norwegian flavors with modern culinary techniques, offering an unforgettable gastronomic experience.
The service at Restaurant Smak is highly valued and known for being both friendly and jovial – in true northern Norwegian spirit! The staff are knowledgeable and attentive, always ready to offer their own recommendations and ensure that guests have a memorable experience.
International recognition
Restaurant Smak has achieved a strong and positive reputation both locally and internationally. It has received rave reviews from food critics and guests, and has been featured in several prestigious food guides and magazines. The restaurant has also received awards for its innovation and quality, further cementing its status as one of the best dining establishments in Northern Norway.