TOKO x GIN cocktail dinner 23.04

We continue April with another special dinner, where we pair gin cocktails with a unique menu created by our head chef Klaus, exclusively for this evening.

DINNER MENU:

AMUSE-BOUCHE
Flambadou Beef Tartare

BRIOCHE & BUTTER
Pink Pepper, Garlic Confit

LANGOUSTINES & SHISO AIOLI
Crispy Rice, Langoustine Vinaigrette, Espelette Pepper

FIRE-ROASTED WHITE ASPARAGUS
Stuffed Morel, Golden Crispy Potato, Andre Farm DOP Cheese

LAMB RACK
Wild Garlic Potato Purée, Vadouvan Lamb Jus

HAZELNUT PRALINE
Greek Yogurt, Rhubarb

Ambassador Anna Beda will be our special guest, creating cocktails specially paired with the menu. Once we have finalized the cocktail menu, we will share it with you as well.

DINNER PRICE: 125€
Includes dinner with paired cocktails.
Seats are limited, so secure your spot now and embark on an extraordinary culinary journey!

We start the dinner at 19:00.

See you at TOKO for a night of Spanish flavors!

Provider of the experience is: