We are fully booked. If you wish to be on the waiting list, please send us an email to lodgen@lodgenspiseri.no

Bookings arriving 6:30 pm or earlier have a seating time of 2 hours. Our lobby are open for drinks all night. 

• Pre-course: Beetroot-cured trout with saffron aioli, marinated cucumber, baked endive, roasted almonds, trout roe, and dill.                                                                              (Contains: egg, mustard, fish, sulphite, almond)

• Main course: Red deer served with Pommes Anna, truffle sauce, garlic cream, beets, and savoy cabbage.
  (Contains: sulfite, milk, celery)

• Dessert: Almond cake served with dark chocolate cream, cream cheese, orange, and roasted walnuts.
  (Contains: milk, wheat, egg, walnut)

849,-/pax

For the vegetarian menu please go to New years menu  

Additional charges may apply for allergens and changes to the set menu.

We also offer a Take Away menu. See here: New Year's Take Away Menu.
Send us an email to place an order: Lodgen Spiseri

Children's menu up to 12 years

• Pre-course: Tapas platter with cured ham, mozzarella sticks, vegetable sticks, and dip.                                      (Contains: milk)

• Main Course: Grilled chicken with béarnaise sauce, corn on the cob, and roasted potatoes.                                        (Contains: egg, sulphite)

• Dessert: Chocolate tart with whipped cream and Smarties.                                                                                            (Contains: milk) 

249,-/child (3-12yrs)

Provider of the experience is: